Products

For Hotel, Restaurant and Caterer

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Aro Jasmine Rice (New) 100% No.1 quality jasmine rice

Highlights

  • Authentic jasmine rice 105
  • Modern milling process
  • Unique aroma of Jasmine rice, soft when cooked
  • Consistent quality throughout the year, certified by Commerce Ministry
  • GMP, HACCP, ISO 9001: 2000 manufacturing standard

Aro Jasmine Rice (Old) 100% No.1 quality jasmine rice

Highlights

  • Authentic jasmine rice, aged 12-18 months, nice and stable long-grain.
  • The temperature controlling process before attrition milling helps its unique aroma of jasmine rice last longer.
  • Hygiene packing process with consistent quality throughout the year
  • GMP, HACCP, ISO 9001: 2000 manufacturing standard

Aro Pathum Rice

Highlights

  • Pathum rice 100%
  • Soft with nice aroma when cooked, likely the same as jasmine rice but lower price
  • Hygiene packing process with consistent quality throughout the year
  • GMP, HACCP, ISO 9001: 2000 manufacturing standard

Aro Palm Oil

Size

  • Bag 1000 cc*12
  • Bottle 1000 cc*3
  • Gallon 2 /5 liters*
  • Bucket 13.75 liters*1
  • Bucket 18 liters*1

Highlights

  • Produced from 100% quality palm
  • Crispy fried result
  • Retains freshness & crispy for long period and no rancid odor
  • High heat resistance helps to maintain food nutrition longer
  • GMP, HACCP, ISO 9001: 2000 manufacturing standard

Aro Soybean Oil

Size

  • Bucket 13.75 liters*1
  • Gallon 5000 cc*1
  • Gallon 1900 cc*2
  • Bag 1000 cc*12
  • Bottle 1000 cc*3

Highlights

  • Produced from 100% quality soybean
  • Hygiene packing process with consistent quality throughout the year
  • GMP, HACCP, ISO 9001: 2000 manufacturing standard

Aro Rice Vinegar 5%

Size

  • Gallon 4.5 Liters

Highlights

  • Produced from high quality glutinous rice
  • Free from preservative chemical
  • Modern manufacturing process
  • GMP manufacturing standard
  • HALAL Certificate

Aro Oyster Sauce

Size

  • Bag 1000g*1
  • Gallon 4500g *1

Highlights

  • Tasty in lesser amount than other oyster sauce
  • Contains 20% oyster
  • Developed to unique aroma and taste
  • GMP, HACCP, ISO 9001: 2000 manufacturing standard

Aro Ketchup

Size

  • Gallon 5500g*1
  • Gallon 2300 g*1
  • Bag 1000g*1
  • Cachet 11g*100

Highlights

  • Produced from quality raw ingredients
  • Contains 70% tomatoes puree
  • Natural color, no artificial color or flavour
  • GMP, HACCP manufacturing
  • HALAL Certificate

Aro Sriracha Sauce

Size

  • Gallon 5500g*1
  • Gallon 2300 g*1
  • Bag 1000g*1
  • Cachet 11g*100

Highlights

  • Contains 80% fresh chili
  • Equivalent quality with “Gold Mountain” Sriracha Sauce
  • GMP, HACCP, ISO 9001: 2000 manufacturing standard

Savepak Mix Fish sauce

Size

  • Gallon 4500g*1
  • Gallon 10 Liter*1
  • Bottle 750ml*3

Highlights

  • Produced from quality condensed fish sauce extracted
  • Packed by modern machinery
  • Hygiene
  • Equivalent quality with “Andaman“ brand
  • GMP, HACCP, ISO 9001: 2000 manufacturing standard
  • Manufactured by Andaman Global Co., Ltd.

Savepak Artificial Vinegar

Size

  • Gallon 4500g*1
  • Bottle 750ml*3

Highlights

  • Sour, clear, clean
  • Hygiene packing process by modern machinery
  • GMP, HACCP, ISO 9001: 2000 manufacturing standard
  • Manufactured by Andaman Global Co., Ltd.

Savepak Oyster Sauce

Size

  • Bag 1000g*1
  • Gallon 4400g*1

Highlights

  • Produced from quality oyster
  • Hygiene
  • Value cost-saving price
  • Equivalent quality level with sweet & sour chili sauce “Homhol” brand
  • GMP, HACCP, ISO 9001: 2000 manufacturing standard
  • Manufactured by Food Blessing (1988) Co, Ltd.

Aro Canned Tuna

Size

  • In water / In oil 185g*4 cans
  • In water / In oil 1800g* 1 canned

Highlights

  • Produced from fresh tuna
  • Contains 75% tuna meat
  • Nice chunk and solid
  • No preservative chemical, no artificial flavour
  • GMP, HACCP, ISO 9001: 2000 manufacturing standard
  • HALAL Certificate

Aro Flavor seasoning powder, Pork & Chicken Flavor

Size

  • Bag 1kg*1

Highlights

  • Produced from natural pork and chicken
  • Modern manufacturing process
  • Used to add up good taste to soup, curry, stirred-fry or marinate the meat
  • GMP manufacturing standard

Aro Monosodium Glutamate

Size

  • Sack 15kg*1
  • Bag 3000g*1
  • Bag 1000g*1

Highlights

  • Produced from quality tapioca starch
  • Contains monosodium glutamate which has purity more than 99.0%
  • GMP manufacturing standard

Aro Breadcrumbs

Size

  • Breadcrumbs, Red package 1 kg*1
  • Premium Breadcrumbs, Blue package 1 kg*1

Highlights

  • Produced from high protein wheat flour
  • White crumbs without bleach
  • Coats food easily, foods are more appetizing
  • GMP, HACCP manufacturing standard

Savepak Tempura Flour

Size

  • Savepak Tempura Flour 1kg *1 / *10
  • Savepak Tempura Flour, Garlic & Spicy Flavour 1kg*1

Highlights

  • Can be used with meat, vegetable and fruit
  • Retains crispy for long period, 0% fat
  • Hygiene packing
  • GMP manufacturing standard

Aro Pasta

Size

  • สปาเก็ตตี้
    Spaghetti Bag 1kg / 3kg*1
    Elbow macaroni Bag 1kg / 3kg*1
    Penne Bag 1kg *1
    Spiral macaroni Bag 1kg*1

Highlights

  • Imported product
  • Produced from quality wheat flour
  • Firmed texture, easy to cook
  • No preservative chemical
  • GMP, HACCP, ISO 9001:2000 manufacturing standard

Aro Vermicelli

Size

  • 40g* 10 packs
  • 80g* 10 packs
  • 500g* 1 pack

Highlights

  • Firmed texture even over boiled
  • Produced from high quality green bean
  • Modern manufacturing process
  • GMP manufacturing standard
  • HALAL Certificate

La Molisana

Size

  • Bag 3000g
  • Bag 1000g
  • Bag 500g

Highlights

  • Imported pasta from Italy
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