Role & Responsibility
Food Service Store Manager shall be required to manage a store within the standard operating platform to achieve maximum profitability, while managing operational cost and efficiencies. Food Service Store Manager is responsible for and directs total store operations to ensure attainment of financial and established targets through constant monitoring of sales, shrinkage, customer activity, stock management, and all operating & personnel cost expenses. The position also plays a distinct role in providing leadership to the store staff, as well as the career path development and mentoring of the management staff.
- Bachelor Degree or Master Degree
- Minimum of 5 years experience in a senior management or general operations/management role, preferably within the retail industry
- Restaurant management experience and/or considerable experience in a high volume food service unit preferred
Contact : firstname.lastname@example.org
Tel. 02-067-8153 , 02-067-8148
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